Search results

Now I know that lagers take longer than ales do and it's a different process so this is what I need to know: 1. How long should it be in the primary before it goes into the secondary? 2. Once in the secondary how long should it be before I put it in the keg? Any website would be helpful as...

I'm doing a bock and this is my first temp controlled beer. Should I lower the temp of my wort to 50 before adding the yeast

I need some help in deciding what I'll brew next. I have temp controlled environments so let her rip.

Ok so I'm doing a red lager shortly wyeast 2007 Pilsen lager yeast strain. Now I want to both chill my kegged beer and ferment at the same time but don't know what I should set the temperature and then idk what psi to it to. I'm new to the keeper thing so let her rip and give me some good tips...

Ok I finally got a chest freezer and temperature control. Now do I drop the probe directly into the freezer or put in into a glass of water like I have seen some of the guys on BrewTV do to maintain the temp of the liquid and not the air. Thanks pretty excited to get started ok lagers!!!

I keep my beer at room temperature till I decide to bottle. The pressure I keep it at is 30psi. Now for the question. Do i keep it at this pressure or do I lower it once I achieve the carbonation I want? Thanks for the help everyone

Everything got a good wash down with the starsan cleaner so I doubt that contamination is the issue. They brew tasted awesome till this morning when I tried it yesterday and it has a weird kinda metallic bite to it. At first thought I was thinking I over carbonated it but it doesn't floam up...

Advantages? Disadvantages? I have used both but that was just today. I wasn't sure it one was better than the other or if it's just pure preference

So I just got my soda keg today and it leaks for the first 30 seconds when filling it with co2. Is this normal for all soda kegs? Or should I seek out a new top. Seal are all new btw

Ok so I understand Henry's law for gas exchange but I was wondering if bottling from a keg causes your bottled beer to be less carbonated or if your bottle before the beer is carbonated and use priming sugar. I'm only asking bc ill soon have a keg

So I'm fairly new to brewing. In fact I haven't even bottled my first batch (but I have 12 gallons fermenting). I was wondering what everyone's thoughts where on which are best to use. Thanks in advance.

I have been brewing for about 10 days so far and I have about 12 gallons of beer in the carboys so far with 4 different beers, English brown ale, blone ale, Irish red, and a plislner. So far I looooove to brew and my wife hates it bc i spend a few hours drinking beer while making beer lol...