Search results

I just checked on the beer this morning before I left for work and it seems to be starting to ferment again. I wrapped a blanket around the carboy last night since it was still in the low 40's this brought it up to around 52*F and there is movement inside the carboy just really slow.

Plus we were going off of what the Kit fementing temps which said "The optimum fermentation temperature for this beer is 45-68°F"

That was the temp when it started to ferment at and then it dropped. It fermented for 3 days at 55-56F (that is going off what the fermometer says 56F was usually green)

I've fermented every beer i've made in the one room of the basement which stays at 56-62F. We pitched the yeast at 65F and it started to ferment around 70-74F. I took it out of the fridge and the fermometer read in the green section 45F. I put it back into the room to see what happens, I was...

Hey everyone, My little brother has recently decided he wanted to get into home brewing. He bought this Northern Brewer Modelo de mayo cerveza lager kit. I made him a yeast starter of 1.040 OG with two wyeast 2124 bohemian lager smack packs, I was along with him as he brewed it trying to explain...