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Boiled the sugar in a cup of water and added to the top of the bottling bucket. I didn't stir because no matter how well I sterilize I still don't like putting anything into the beer. I was thinking the blanket would help at least keep the temp steadier. And thanks for these quick replies...

The temperature is pretty steady. Will never go within a degree or two of 68. It was a 5 gal batch. Mistakenly I didn't write down the OG when I first made it so I had forgotten what it was by bottling time and then didn't bother to take the FG. Amateur mistake.

Minimal. And that is with a sloppy pour just to see if I can get anything.

I was trying to use up some of my leftover ingredients and decided to try and make an IPA. It's been 4 weeks and it hasn't conditioned yet and was wondering if because of something done wrong if it ever will. I went with the following: Belgian aromatic malt crisp pale malt light DME...