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  1. D

    Input on gravity newb with no idea

    This is my 7th batch since January in redid this one it's really good. I chek the worts gravity when I cooled it to 75 degrees and it was 1.116 according to my hydrometer? Seems high but my hydro broke when I made this last here is the recipe Steep specialty grains 45 mins Sparge with 2...
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