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Alright before you dismiss this as a "dumb newbie, learn2brew" thread, hear me out... I brewed a maerzen yesterday and pitched it with Wyeast Octoberfest lager yeast and threw it in my mini fridge at a steady 48-58 degrees. Its been a day and noticed the airlock not bubbling. Not an issue...

Alright so I've scoured the forums looking for a definitive answer, and all I've read are mixed feelings on the topic, but I'll start from the beginning... Started an Oktoberfest/Maerzen yesterday. Everything went swimmingly, and it was exciting, as it was my first time steeping grain (I'm...

So I took a gravity reading a few days ago, and I had some white, chunky stuff floating around. I've never seen this before with my other brew, but I did notice a little more trub made it to the fermenter (didn't whirlpool, rookie mistake) The brew still has a pretty definitive krausen, but I'm...

Hey all, My name is Mike, beginner homebrewing enthusiast. I have a couple of brews under my belt, and I've been lurking the HBtalk forums for tips and tricks. It was only a matter of time until I created an account. I'm still getting the hang of brewing, so I'd like to take the time to...