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The yeast would consume the priming I'd imagine. Maybe some residual? Be sure to boil it down.

Very curious about this one. Big sweet potato fan. Staying tuned.

Alright before you dismiss this as a "dumb newbie, learn2brew" thread, hear me out... I brewed a maerzen yesterday and pitched it with Wyeast Octoberfest lager yeast and threw it in my mini fridge at a steady 48-58 degrees. Its been a day and noticed the airlock not bubbling. Not an issue...

Much appreciated everybody, can't have this beer souring right when football season kicks off. I'll rest easy. Cheers! :mug:

Alright so I've scoured the forums looking for a definitive answer, and all I've read are mixed feelings on the topic, but I'll start from the beginning... Started an Oktoberfest/Maerzen yesterday. Everything went swimmingly, and it was exciting, as it was my first time steeping grain (I'm...

Took a peek inside the fermenter. Krausen has gone way down, but I do see white chunks still floating around. Just going to give it a few more days.

Thanks man. I plan on taking another reading in a few days. Airlock stopped bubbling before I took a gravity reading, which was around 1.012. Appreciate the input!

So I took a gravity reading a few days ago, and I had some white, chunky stuff floating around. I've never seen this before with my other brew, but I did notice a little more trub made it to the fermenter (didn't whirlpool, rookie mistake) The brew still has a pretty definitive krausen, but I'm...

Thanks Tinhorn!

Hey all, My name is Mike, beginner homebrewing enthusiast. I have a couple of brews under my belt, and I've been lurking the HBtalk forums for tips and tricks. It was only a matter of time until I created an account. I'm still getting the hang of brewing, so I'd like to take the time to...