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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Fermentation can take 24 to 72 hrs to show visible signs.

    My batch has been in the fermentor for 4 days and the krausen is almost gone. Is this normal? Should I transfer to the secondary now since it seems the fermenting may soon be over? It just seems a little too soon to me. Thanks SM15
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