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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Attenuation Threshold

    Hey, so I'm sure this question has been asked many times before, but is there a good value of attenuation to determine when to rack from primary to secondary? I've got a stout that's been in primary for seven days now, OG of 1.069, and when I took a hydrometer reading today it weighed in at...
  2. W

    Yeast Problem - What do?

    Hi HBT, The other day I attempted my first AG batch, an American Stout, using BIAB. My postboil OG was determined at 1.069 after temp corrections, and using Mr. Malty, I initially pitched 3g of rehydrated dry yeast as I'm only making a gallon batch. It was bubbling vigorously for the first...
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    Beginner Advice on Equipment and Recipes

    Hey guys, I'm new to HBT, but have heard great things and as an aspiring homebrewer, I figured I could ask you for advice on what to buy. I feel like the beginner equipment kits are nice to start up with, but if I shop smart, I might be able to not only save money, but maybe even get...
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