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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Apples

    Hey. I made a cider 4 months ago and it's bottled and aging. It ok not great. I read the flavor will settle with time. But I'm planning my next batch now but here in chile we don't have access to cider apples. I've been looking and all I have access to is Granny Smith, royal gala, pink lady, and...
  2. T

    Need advive

    Hello all. I was in to homebrewing a few years back and made probably six or seven batches. None were really any good I think I was doing it wrong. Any way I've decided to get into it again and am determined to do it right this time. Have been looking at videos online and I think I was mashing...
  3. T

    Need answer fast

    Just finishing pressing 20liters apple juice and want to add yeast as oppose to wild yeast I have some campden tabs 2 years out of date or so,e wilko stabiliser which has sodium metabisulphate and potasium sorbate. I have read that the latter could stop the pitched yeast when I pitch 24 hrs...
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