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I want to add a little caramel flavor to a cyser I'm brewing and I've seen quite a few threads about using caramelized sugar, but I was thinking of using caramel extract. Has anyone used caramel extract before and how we're the results? I found some good ones that don't have any sorbates or...

I just put my first Cyser into secondary and I'm thinking of trying to carbonate it (something I've never done before). I'm planning on adding more honey before I Bottle it, but since this is my first time doing this I'm a little unsure of this amounts I need. It's a one gallon batch. any advice?

I'm new to the brewing game and have just finished my first batch of mead (haven't had a full taste yet, because I'm waiting until my friends can share it with me). I really enjoyed my first experience and I'm thinking of making a batch of spiced Mead for Christmas gifts. Anyone have any good...