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So I brewed up a chocolate stout and the fermentation has stopped. The OG was 1.051, predicted was 1.056. I aerated same as I always do by vigorously stirring and shaking. I pitched a packet of danstar windsor yeast, I just poured it in there. I checked the gravity after a week and the gravity...

So this is what I'm thinking for a brew stand design. It will be all electric, one pump. The mash tun and boil kettles tip forward. The tipper is a little different then usual, but I wanted it dump away from the stand a little more so I could get a bucket under and they were super simple. I...

I am going to submit a beer in a contest for the first time, but I don't know what category it would fall under. I made the recipe based off an American Pale Ale, but it uses all Nelson Sauvin Hops. From what I'm understanding APA should be American hops, which makes sense. A little help would...

My buddy and I have been brewing for about 5 weeks now. We have a Yooper's Dead Guy Clone in a keg, it is about 5 weeks old now. Also a Heff kegged about 4 weeks old and an IPA in the secondary. All seems to be going well, except the Dead guy tastes horrible. The Heff wasn't bad going into...