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So I have this crazy idea in my head. I want a beer thats: * Very pale in color, as pale as I can get it * Malt forward with some residual sweetness * Still has a bright hop flavor, and showcases the fruity flavors of Mosaic hops I know that none of these things really all belong...

Hey guys, Summer brewing is a pain. I have a swamp cooler setup but even still, my fermentation is going to be around 75. I'm trying to do a malt-forward IIPA (I know it bucks traditional style, but I'm pretty determined to get it done for a buddy of mine that's coming back from deployment)...

Is it possible to make a malt-forward, high ABV, heavily dry-hopped (and possibly hop-bursted) IPA with lighter malts and using Wyeast 3711 French Saison?

I have no temperature control, and I have a blonde ale w/ nottingham, and a pale ale w/ the english ale yeast. What will happen at these temperatures? I'm doing my best to keep them cold, but I can't seem to bring the temperature down. These two were brewed on Saturday, and have very active...

Fairly new to all grain and recipe formulation for it. I have these left over from my all grain inauguration day. Right now I have to ferment at about 75 degrees due to lack of fermenation chamber. I'd be willing to order some hops or yeast. Yeasts I have: * French Saison 3711 *...

Alright, so all of my fermenters are empty. I know, it's a shame! I've decided to finally go all grain, so here's what I have for equipment and setup: * 8-gal SS brew kettle * 10-gal Igloo cooler Mash-tun, with bazooka screen * 3 bucket fermenters and 1 6-gallon better bottle fermenter *...

There was this guy that has a blog post, and he was updating frequently in April/May of this year about his capturing of wild yeast project. I'm having a really hard time finding that blog, and I was wondering if this community could help me find it? I really have nothing to go on, except...

Hey everyone! I was hoping I could get a critique of my proposed Duvel clone recipe. 4.5 lbs Extra light LME 2 lbs Wheat LME 1 lb. Cara-Pils 1.5 oz Saaz (90) Pitch WY1388 at 65, primary ferment until activity slows way down. Then add 1.5 lbs of corn sugar, and 1 lb. of table...

Is there any kind of literature that points to the safety of nylon or polyester used in: Bittering/Finishing hops during the boil Mashing (BIAB use) Dry-hopping (extended temperature control use) I'm having a hard time finding public domain literature on the food safety use of these...