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I made a cream ale with habanero for my mother. I only made a 1 gal batch to test and used the habanero in the secondary. The way I did it was: two days before shifting to a secondary I placed one cut up one habanero in a pan and got it a little bit burnt up then soaked it in vodka for two days...

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I have all of the correct wiring in my kitchen and I want to use this to speed up my brew time. currently I can get 7 gal up to 170 in 60 mins and then to a boil in 30.

Has anyone bought this? http://www.homebrewstuff.com/2000-w-ss-heat-stick-w-weldless-gasket-kit.html I am looking to install this unit in to my brew kettle to help with my electric stove. It looks like a good price for what it is and I have a 30 amp cirt to plug it into.

I am going to slowly build up an electric brewing system and I want to start with the kettle. My question is how to I wire a 10/4 cord to the element? Some additional information: I want to directly plug my kettle to the outlet so I can get started on e-brewing. Later I will build a control...

Is there a write up on how you built your ekeggle? I am looking to do the same thing.

I am making the jump to all grain and I need help with my finial DIY part. I am using a 10 gal round cooler as my mash tun and I want to use the SABCO sparge method. Does any one have a picture of how they set theirs up? Also when I sparge do I keep my cooler lid on? Thanks for the help.

New user here so please tell me if this is the wrong place to post my question. I am looking for the shop with the biggest selection of homebrew ingredients in the Rochester area. I am tired of paying for shipping and would rather spend the money on more brewing equipment. Thanks for the help.