So I don't know if adding things like fruits or veggies to the beer is different depending on if you used first or second fermentation ? Any info would be great!
So this my second batch so far and I always forget to fill the Carboy up to the full 5 gallons. So I have 3 gallons in my Carboy. And I'm leaving it in its second fermenter for a whole month. Also it is ale at ale temp. Will it turn out?