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My bf and I are on our fourth batch of beer, so we're pretty new to brewing. At the end of May, we brewed a London Porter and added some vanilla to it (about 3 sticks, scored and scraped and soaked in vodka for a week - maybe less than a week). The directions said to leave it in primary for...

We're big fans of porters, so we'd like to try that next.

Thank you for your advice. I'm a newbie, too, (first batch isn't even finished yet!) so I appreciate any suggestions from all the different ranges of experience that post here. I'll look into your suggestions. As noted in my response above, some of the ingredients came pre-mixed and I didn't...

Thanks! The specialty grains are indeed pre-ground. The C40, Special B and Roasted Barley are all mixed together.

My boyfriend and I have recently taken up home brewing. For our first batch, we did an Irish Red Ale kit from Midwest. It's currently in secondary fermentation (moved there yesterday). Midwest actually accidentally send us a second Irish Red Ale kit by accident and they can't take it back so...