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    Testing the all-grain water...feedback appreciated.

    Hey, guys and gals. I'm planning my first all-grain brew here in a few weeks. :ban: Before I get rolling, though, I wanted to get some feedback on the recipe and procedure that I have thrown together. I've tried to keep the recipe pretty simple being my first step into the all-grain world...
  2. T

    Stuck fementation? HELP!

    Sorry for the wall of text, but here goes. 3.3 lb Briess Golden Light LME 3.3 lb Briess Traditional Dark LME 3.3 lb Briess Special Dark LME 1.0 lb Lactose .5 lb Black Pattent .25 lb Roasted Barley .25 lb Crystal 90 .25 lb Chocolate Malt 1 oz UK Challenger @ 60 1 oz UK Kent Goldings @30 1 oz UK...
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