Search results

Fantastic build! Following...

The $150 is the sale price. They were originally $300.

I do not know if it is appropriate to post this in this forum or not. Wanted to just pass along this information. I am not affiliated in any way with these guys. I get their newsletter and they are in the business of recycling. They have 55 gallon food grade stainless drums that I though...

Brewing my Summer Wheat!

Yep, best I have ever seen for this.

37660 + 5 gallons APA in May and 5 gallons SUmmer Wheat in July = 37,670

Sharing a pretty good deal from Midwest for pin lock kegs...

Yeast starter gear and an all grain set up. You'll never look back...

If reg request falls through, I'll be backup. Thanks!

Just got this via email. Here is the link. Limited time for $19.95 http://beersmith.com/order/?utm_source=getresponse&utm_medium=email&utm_campaign=beersmith_blog&utm_content=[BSHB]+BeerSmith+Memorial+Day+Sale+and+Android+Lite+Upgrade Cheers!

Still time? I'm in. Please send info. Thanks!

My first question would be how do you know what a wet dog tastes like? Just kidding. I would go along with Denny and say it is stale. Whenever I order a beer and the flavor seems off in some way my first question is how much of that beer do they sell. There are some some beers that just do...

I am a volunteer with Inter-Canyon Fire Protection District in Colorado. We cover 60 square miles and run 300 - 400 calls a year. I am FFII, HAZMAT Ops, Red Card Wildland Squad Boss, First Responder and former station lieutenant and captain. Been on the department for 13 years this month...

Have you looked into what the bars use to dispense sodas? http://www.wunderbar.com/products/beverage/soft-drink/soft-drink-soda-gun-pistol Perhaps the technology there can get you 4 beers out of one tap.

Another suggestion would be to check out the kit making forum here, http://www.winepress.us/forums/index.php. I also belong to the forums there and some of the members are actual wine kit manufacturers. Mods, if it is inappropriate for me to mention this other forum, please delete this post at...

I would highly suggest starting with a kit as well and 6 gallon carboy is a must. You should ferment a good red kit in a bucket with a volume of at least 7 gallons. When you ferment a high quality red kit with skins and seeds you will want to "punch the cap" once or twice a day. The CO2...

Give the bottle a quick rinse immediately after it is empty. Leave some water in the bottom and let it soak while you enjoy your cider. When you have time give it a good spray and rinse with this, http://www.midwestsupplies.com/jet-bottle-washer.html If it is still difficult to remove, try a...

+1 on the 2.5lb tank. I use one and the liquor store in town that does a lot of keg business swaps them out when empty. It fits in the fridge easily.

I would suggest using sorbate. It is used in wine making to stop fermentation before it is complete or prevent fermentation from starting again when back sweetening. Once it is added you can back sweeten to your taste without worry of fermentation restart.

I recently had a bottle of Blue Moon Impulse. It is a wheat beer made with the juice of Cab Sauv grapes. Here is some info on it, http://www.bluemoonbrewingcompany.com/OurBeers/Product/impulse It tasted like a fruit wheat beer with a little higher ABV. Having made many batches of wine...