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  1. I

    Fermentation hasn't started

    Hi everyone, I have a question about starting fermentation. I tried harvesting yeast from a couple cans of Heady Topper recently. I made a starter with 2c water + 1/2c DME, decant, then another 2c water + 1/2c DME. Not sure how well that worked because flocculated Conan looks a lot like clumps...
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