Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    What would a a bit of fermented melted hop bag taste like?

    I'm late to the party here, but in case anyone else has concerns: this is not a health hazard. This happened to me, so I called poison control and checked.
  2. I

    Fermentation hasn't started

    Fast/Forced Fermentation test. Just a few ounces of wort and a bit of starter in a test tube to see how low the FG will get. http://www.winning-homebrew.com/forced-fermentation-test.html I would expect to see action much sooner because it's such a small volume, but I guess I put in less...
  3. I

    Fermentation hasn't started

    Thanks. This was definitely higher gravity than I intended, and I've got a big blowofff tube set up while I'm gone. Should I expect faster results in the FFT, or will that take a few days to get started as well?
  4. I

    Fermentation hasn't started

    Hi everyone, I have a question about starting fermentation. I tried harvesting yeast from a couple cans of Heady Topper recently. I made a starter with 2c water + 1/2c DME, decant, then another 2c water + 1/2c DME. Not sure how well that worked because flocculated Conan looks a lot like clumps...
Back
Top