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Hey everyone. After a few successful batches of hard cider my wife and I decided that we wanted to make a batch of mead. I have a few questions about the recipe we are going to be following and would like to ask you fine people for some advice and suggestions. The recipe is as follows...

I've seen two opinions on whether you can start your mead fermenting in a bucket or if you should definitely use a carboy for fermenting. What says the experts?

Just have a few quick questions about a couple of batches I have going right now. I just got a batch in my primary yesterday. Its a blend of cider and one pound of peaches I pasteurized. I also added 1.5 cups of brown sugar to it. I pitched a packet of ale yeast into one gallon of the cider and...

Hello everyone. Just started my first batch of hard cider. Just had a few question now that it should be four days into ferment. I made just under a gallon for my first batch just because I wasn't sure what to expect. I went through all the steps of cleaning and preparing for ferment. I added my...