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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Pitches yeast too hot?

    Today was a real scortcher, made to 5gal batches of Coopers Stout and Wilkinsons Pilsner. Problem is that in both cases I pitched the yeast at around 28.5 deg celcius. Am I screwed? Any help beer gurus
  2. T

    coopers australian lager sour

    Nearly finished primary fermentation about to rack into bottles, has a slight sour taste, any ideas? Infected?
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