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  1. S

    Fast Fermentation then stall.

    I am new to brewing. Just made an Oktoberfest (I know, it's spring) from a malt kit. Used Munton's dry yeast in a glass carboy. It started fermenting after about 12 hours or so. Had a nice krausen and air was pumping FAST out of the airlock. It lasted about 24 hours and completely quit. I had...
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