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  1. P

    Rookie mistake, did it kill my beer?

    I did my second brew recently, it fermented so well it went up through the airlock. now the issue is i wasn't thinking and the "water" for the airlock was the ID Carlson solution i used for sanitizing my gear. my worry/curiosity is did it get into my fermenting beer? and is it safe to proceed...
  2. P

    any good 1 gallon allgrain/minimash/stovetop recipes out there?

    share one if you have one, i'd be willing to try just about anything. :mug:
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