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    (D)IPA Extract Advice

    bob, Thanks for the sage advice. I was hoping to get an ABV around 8%, so that's perfect. I will make sure to up the hops and wait until flameout to use half of my DME and sugar.
  2. E

    (D)IPA Extract Advice

    Yea, I figured the 7 weeks was too much... I mostly just wanted to brew this weekend and it be ready in June. Say if I bottled much earlier, would it be okay to let them sit for a 6 weeks or so to drink, or would most of the hop flavor be gone by then?
  3. E

    (D)IPA Extract Advice

    Thanks for the help. I am picking up some white labs (cal. ale) to make a starter tomorrow. I didn't even think about what type of sugar to use, I am guessing table sugar is not as easily as fermentable as the Briess Dextrose.
  4. E

    (D)IPA Extract Advice

    So I am going to brew my first beer this weekend, and due to a family beerfest coming up in June, I've decided to go for broke and attempt a big IPA. Anyways, here is the recipe I have compiled from a couple of Loose Cannon Clones I have come across on the forum (and ran by an experienced...
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