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Hello, I brewed a pumpkin stout about a month ago and tomorrow is bottling day. Upon checking the secondary I saw small green bulbus things with a white rim. There is about 10 spores ranging from 1 cm to 2mm. Any ideas? It was in primary about 2 weeks and secondary 10 days. Can there...

I brewed a double IPA with an OG:1.070. I let it ferment in the primary for 11 days and the secondary for 7 days. I forgot to take the gravity before transferring in the secondary carboy. Should I be safe to bottle? and if so should there be enough yeast? I made a starter with Safale S-05 in the...

Ok just developed this IPA recipe with my friend and am looking for any thoughts or suggestions on it. Also we want to do a steeping grain for this LME recipe which we don't know what to go with. Heres our idea: 10lb LME Pale 2oz Cenntennial @90min 0.5 oz Simcoe @60min 1oz Centennial...

Hello, this is my first post on my first batch brewed! Got a couple questions/concerns with the steps I took and the fermentation process. I brewed a Double IPA batch from a Brewers Best Kit. Since I heard the yeast in these kits can be old (exp. 4/2014), I decided to do a yeast starter...