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Very nice!!

Mine usually age for about 6 months in the carboy also. Never tried lime juice before, but experiment away! That's what I do lol

I back sweetened with the agave, I'm not a big fan of dry wines. I am also working on a mulled spice wine using prickly pear as the base wine, also using the dragons blood recipe. Excited for this one :D

I left it as concentrate.

I did two. One with grape juice concentrate (frozen) sweetened with agave, and one with raisins sweetened with sugar. Liked the first one lots better

Well... Since I'm still kinda a rookie, I didn't weigh the fruit. Or pay attention to the size of bottle for the agave nectar. Sorry. But you will want to sweeten to your own taste anyway.

Very nice!!!!

New batches

Very nice!!!

Chocolate Fire all ready to sit till winter haha

Thank you!

Blueberry hard lemonade (Skeeter Pee). Majority vote won to not use skeeter pee name, although I will someday. They just instantly get grossed out lol

I boiled with skins and all. That's how I always did it when I was making jelly. I already had the juice frozen when I decided to make wine. The color & flavor are great even when boiled. I've never done it the other way yet so I can't really compare the two.

6 cans of welches frozen white grape conc. 9 lbs sugar 3 tsp energizer 3 tsp pectic enzyme 6 tsp acid blend 6 crushed campden prickly pear juice to 6 gallons To get the juice I had previously boiled the fruits for 35-45 mins, mashing them every so often to release juices. Discard fruit and...

Thanks! I sure do, should I post it in the recipe area? Ok, I posted it with some pics in the recipe area :D

Ah, fellow Arizonians!! The floor corker is great, but if you don't plan on making lots of wine, I would just use the hand corker. I am not a big fan of Brew Your Own Brew, but maybe it's just the one here in Tucson that's worthless lol.

Apple Pie Cider, Prickly Pear, Mesquite, Citrus Splash, & Mojito Skeeto.