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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Cheddar problems

    Hi, I've just recently started making cheese. I started witht eh soft fresh cheeses and all went well. So I decide to give farmhouse cheddar a go. Well. I think I followed the recipe exactly. I made two small cheeses and waxed them. I opened the first after a month and I knew there was a...
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