Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Cheddar problems

    thanks, i'll try that on the next one i do.
  2. D

    Cheddar problems

    After pressing (1 hour at 10lbs then 12 hours at 20lbs) they go into a brine for 8 hours, then air dry for 24 hours. then wax. I'm not sure I have my pressing correct, I didn't have a press for these, so i just used a 10lb weight then a 20lb weight. is that correct. I have just received a...
  3. D

    Cheddar problems

    Hi, I've just recently started making cheese. I started witht eh soft fresh cheeses and all went well. So I decide to give farmhouse cheddar a go. Well. I think I followed the recipe exactly. I made two small cheeses and waxed them. I opened the first after a month and I knew there was a...
Back
Top