Search results

I usually just cook my 3-5 gallons and pour it into the freshly cleaned corny keg. Set my psi to 30 and wait a week. Should i let it fill and sit for a bit to settle and pull the relief valve to let any o2 out? I don't brew beer so I've never done it before. Any info is appreciated. If I am...

Spoke with the guys at blichmann and hard to believe, but none of them have ever tried the gun on root beer. I'm getting a ton of foam here. With my kegerator I'm running 30PSI and 30' of line. It's worked out perfectly for every batch so far. The gun instructions say use the 10' hose attached...

I'm on my second round of root beer. First one went well. Did enough research to get a good understanding. I'm running 30' of 3/16 at 30 psi for carbing and serving. This second batch is getting super foamy all of the sudden. Any good guesses? Second question is why can't you force carb at 30...

New to kegging and was wondering if the same rules apply to the gun as do the tap in regards to line length. After tons of research I had come to the consensus that 30psi on 30' of 3/16 line was the average to get the correct pour. Has anyone tried the gun on root beer. Do I need to go buy 30...