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  1. W

    Dull smell in the primary fermenter.

    My Imperial Stout is now 16 days in primary. I've been testing the gravity every five days, making sure to sanitize. The first two times I checked, it smelled strongly like beer. Today it just smelled dull. No beer smell. Should I be concerned? The OG was 1.080. Now it is 1.030. Target is...
  2. W

    co2 output slowed 36 hours in

    My first batch. After 16 hours the yeast was going so crazy it was coming through the airlock. Thanks to this forum I learned how to make a blow-off. Everything was going great, but then after 30 hours the output stopped. I"m not getting any bubbles at all. If I press ever so slightly on the lid...
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