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So this ended up fermenting hardcore a couple of hours after pitching and was done in a couple of days. I decided to check gravity today (its been about a week) and it's down to 1.016. I was actually hoping that it would finish closer to the estimated 1.020 for this style since I hopped it...

That seems pretty high. It looks like the max of whats expected by BJCP for a "Sweet Stout" is 1.024. So it's possible that it's a really sweet stout maybe. Was it grain or extract? If it was grain what temperature did you mash at? Was this the recipe...

Thanks for the feedback, i appreciate it. Good point with the fermentation temps.

I'm from East Meadow too :mug: Now living in Merrick

Too much crystal and caramunich? I was thinking the IBUs would balance it but now I'm not sure.:confused:

I love the idea of this. I want to make an all organic beer at some point. I heard about http://www.breworganic.com/ on this forum I believe. I haven't ordered from there yet though so I can't necessarily recommend them but it looks like a good place to start.

Was wondering if anyone would be willing to give some feedback on this recipe and what kind of style they think this is similar to. This is only my 3rd or 4th time mashing. I like to come up with my own recipes to try things out even though I admit I don't really have the experience to really...