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Here is a good link with pictures, Ranco 2-stage.

We'll say 200 gallons for the year.;) So, 23,983 + 200 = 24,183

The Linebacker Lounge, Between the Buns sports bar, and Main Street Pub are all right there by campus on South bend Ave. If you want Italian there is Parisi's on South Bend Ave. and a Granite City Brewery (chain micro) at University Park Mall. Also, Belmont Beverage, right next to The...

Fiddler's Hearth downtown will be your best bet for the best selection of beers on tap. As far as tailgating, just walk around the stadium parking lot and have fun. Good food and beer are everywhere. There is a restaurant/bar/club on the campus called Legends of Notre Dame. They can have a...

Go to www.gmskroll.com and then call them. Ask for Pete, he may be able to help you find what you want. :mug:

:confused::o:ban:

Stange Glasses

Why is that? I have no experience with PIDs and how they would work differently than a Ranco.

Could I use a Ranco control in place of the PID, relay, and temp sensor? I already have a Ranco and thermowell that I'm not using.

I purchased several prints, including the "we want beer" one that is above from BeerBooks.com - Find any book on beer!

I used one of these from Austin Homebrew Supply. MFL bulkhead fitting.

99% of beers that I make sit in the primary for 4 weeks then another week in the fridge cold crashing and getting gelatin. I've had several go 6,7, or 8 weeks in primary before getting kegged. I've never noticed any autolysis in my beers. In fact, I had a APA that went 8 weeks get a score of...

I went with the Firestone Winterforce this last winter on the wifes 300C. The price was good, they were in stock and my friend works at Tire Rack and he recommended them. Tire Rack will occasionally take some vehicles outfitted with winter tires to the ice rink and run some tests. I don't...

I save my carboys and kegs up until I have 6 or 7 and then put them on the washer filled with a PBW solution. About 10 minutes and they sparkle.

I'd say the volumes sound about right. My keggle boiled off 1.5 gallons per hour. I always try for 5.5 gallons in each fermenter so I figure my batch size as 11g plus what ever I leave in the bottom of the Keggle (usually 1/4-1/2 gallon). That leaves me at about 11.25 after the boil. Just...