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Gearing up to start some fall brewing... and I'm contemplating mashmallow. After searching around here, there seem to be a few different different ways. I'd love any opinions on the best route: - Marshmallow flavoring/extract - Marshmallow flavored vodka - Vanilla beans (maybe soaked in...

A Brit friend of mine has a serious hankering for Badger Beer. I've never heard of it, apparently it's brewed by Hall & Woodhouse, and no one in California seems to have it. Does anyone have some of this that they would be willing to trade for some Southern California exclusive? I'm in the same...

Anyone played around with these? Can't seem to find any discussion here or elsewhere, let alone a starter recipe... looking for something similar to Noble Aleworks Naughty Sauce (tried two of their three versions of it, amazing) or Bull City Wa Wa Yonda Blonda (haven't tried it, looks interesting).

Hello all. I have ten points: 1) Beer is fantastic and seriously I can't wait to meet you all. 2) I am not ashamed that 95% of my caloric intake comes from beer. 3) I've been documenting my beer obsession for awhile at shesbeendrinking.wordpress.com, if you visit please share your favorite...