Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Stuck fermentation...after a year

    Okay, this may be an odd one. January 2015 I brewed a Belgian Tripel style that came in at around 1.075 OG. After 40 days on primary, racked to secondary...and then let it go. Getting ready to move, so figured I'd better try to bottle. Gravity now reads 1.040. It's sweet, for sure. I figured...
  2. G

    Newbie Foibles

    So, brewed my second batch last night, and I'm feeling uneasy about potential issues (felt the same way on the first batch, and it turned out okay). Tried brewing a Deschutes Mirror Pond clone. Here are my worries, what do you think? 1. Started late and time got away from me, so I couldn't...
Back
Top