Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Dogfish Head Clone

    My OG was 1.048 and it finished at 1.010 Calculated the ABV at 4.8 and the IBU's at 18 Based on Sam C's Witbier recipe in his book
  2. P

    Dogfish Head Clone

    Here's the extract that I tried 6.6 lbs LME 60 mins .75 Tettnanger Flameout .25 Saaz 1oz crushed Corriander 1 oz fresh Orange rind .75 oz Orange Juice 1oz Lemon Grass ( couldn't find fresh so I used 1oz of Lemon Grass paste) WLP400 Fermented for 2 weeks in primary racked to secondary for...
  3. P

    Dogfish Head Clone

    Going to make a go at cloning today. I'll keep this thread updated on progress.
Back
Top