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Does anyone know of any seminars that go on in the U.S.?

I mean wHeat

Okay, so one of my buddies saw a tv show where someone made a canteloupe brew! so i wondered; what would be the best way to get the flavor out of it? when should i add it?

Thanks revvy! didnt know all that

It been a lil over a week, i may just be freakin out for nothin. But i thought id get a second opinion

I need some help? I just opened a bottle of my lattest brew and it is flat. My last batch was almost exactly alike this one(and had plenty of carbonation) except: i steeped rosted barley inatead of toasted; used different hops( and greater amount). same yeast, had bubbles in the air lock, and...