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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    South Carolina 1.75 gallon keg

    I have this exact mini keg for sale. I have used it once. I am sticking with bottling and would like to get rid of it. Message or email me at [email protected] with a reasonable offer and it's yours. http://www.williamsbrewing.com/175-GALLON-KEG-INJECTOR-SYSTEM-P3334.aspx
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    Carbonation question - keg and bottles

    I just got a 1.75 gallon mini keg. Most of my batch is going into the keg, but I will have a few bottles. I plan on naturally carbing. The keg calls for less sugar than carbing for bottles. Will there be any problem, with mixing the regular bottling amount of sugar to the whole batch and...
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    2.5 gallon mini draft system - question

    Does anyone have experience with this product? http://www.midwestsupplies.com/2-5-gallon-mini-draft-system-new-keg.html I'm interested if it would fit in the family refrigerator. Thanks!
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    Ferment bucket smell after cleaning....

    Is it normal for the bucket to carry a slight smell of the previous brew? I've washed it thoroughly and I can't lose the smell. Is this normal?
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    Not enough boil off - question

    I just bottled a 2.5 gallon brew and ended up with a good amount of beer left over. Probably 40-50 oz. I'm assuming I did not boil off enough. Will this ruin my beer?
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    Neat fermenter...

    Currently I siphon from my fermenter to a bottling bucket, this fermemter could eliminate that step. This is for 2-2.5 gallon batches, which is what I've been doing anyways. Thinking about trying it out. What do you guys think? Has anybody ever tried this...
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    Partial Mash to all-grain

    What additional equipment is needed to go from a partial mash to all grain? My first 4 batches were partial and I was interested in trying all grain. What do you guys recommend? Should I stick with partial for a while longer to get the hang of it better?
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    Recipe Help/Advice...

    I am very new to home brewing. I have brewed three kits now and would like to dabble in making my own recipe for a summer brew. I have created the following recipe, can anyone give me advice or point out potential mistakes? This is for a 2.5 gallon brew. Thanks! PS, I found this recipe...
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    First time brewer - question

    I just brewed my second batch of beer (1.25 Gallons). The whole process went perfect, until the end. I pitched my yeast and closed up my fermenting bucket. About 2 minutes later, I realized I forgot to top off the bucket with water. So I went ahead and did so. About 12 hours later, my...
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