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Went to my brew store to get ingredients for a competition I entered. They had their buckets skewed and so I inadvertently got a bunch of the wrong malts... milled... mixed... Needless to say, they had to charge me for it. So I have a bunch of grain that I don't know quite what to do with. I...

Went to my brew store to get ingredients for a competition I entered. They had their buckets skewed and so I inadvertently got a bunch of the wrong malts... milled... mixed... Needless to say, they had to charge me for it. So I have a bunch of grain that I don't know quite what to do with. I...

http://imgur.com/e2eKYw5 My Dad found these growing at his house. Of course, I asked him to send them to me. Can any of the more experienced growers identify the type? They were found growing wild in Cody, WY. Thx for the help!

Quick story. 6 hour brew day in 110F heat (AZ living)... 2 Weeks primary in ice bath (tshirt method) for 63F Racked to secondary (dry hop for 1 week) 3 hours cleaning and sanitizing kegerator equipment Rack beautiful fermented beer into keg (tasted delicious) Force carb at 30PSI for two...

So I finally made the transition. The brewday went fairly well aside from the burnt tubing and trouble tranferring liquids... but I lived and learned. Anyway, I made a SMaSH beer to keep it simple. Maris Otter and Amarillo... using Safale S04 to ferment. It turned out good. Drinkable, but...

Question for you all. I have a Marzen that I tried a new yeast with Safbrew33. After pitching, I read it is prone to not finishing. After two days of healthy airlock activity, it stopped at 1.02... 7 points short and it is disgustingly sweet. So I raised temps up to 75 and roused the cake. Still...

https://phoenix.craigslist.org/evl/hvo/4058806642.html Am I the only one that sees these kind of vessels and thinks "Hmmm... fermenter?" :D

Hi all, this is the first time I have put together a recipe, and I would like to know if anything stands out as horribly wrong... I have a smaller stove, so 2-3 gallon boils are where I max out at... Other than that, any insight or tips would be appreciated!!! Method: Extract Style...