Search results

I brewed the extract today smelled great just. Wondering how much priming sugar to use

Bottled beer and beer tasted bad!! Is it maybe i sparged to hot it may have went a little past 170. is that the off taste i hear about??

Ok thanks

Thank you good to know. I love this app.

All grain low gravity 1.030 it started up great bubbles after 4 hours that was sun. Now it's wed. And it stopped dead. What can I do ?? Add more honey ?? Take. A reading to check gravity. This is my 3rd brew first all grain

It may have been to hot 85?? Grains where a week old? Thanks for info. Could I put more honey in it??

3 lb. dwc pale ale malt 3lb. Wheat malt 0.5 cars pile malt 0.5 dwc aromatic malt 2 /0.5 honey 1 tsp. gypsum Smack pack wyeast Mash 152 Sparge 170 Started with 3 gallon water ????

I did first all grain and it was 1.030. I pitched the yeast sun. Today it's Tuesday 4 hour into ferm. It was going crazy now it really slow. American honey wheat

First all grain American honey wheat and the gravity is at 1.030 is this ok. This was sun day and the air lock is showing one bubble every 7 sec. Is this just going to be a lite beer??

Ill just have to brew more to keep my mine off it!!

My two beers I brewed been in bottles for eight day now and there still flat. Is another week or so going to make a differents

Im making a cheap wine about a gallon and like to use my beer bottles. Can i do this? And do i add something to kill the yeast before i bottle?

Yes I did boil it first

I put the sugar in bucket, then the beer and bottled the beer. Then when I was all finished I realized I didn't stir. Is this a problem?