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I'm wondering if anyone has seen a Shirron Plate Chiller weld fail. Back story was I moved a few years ago and got out of home brewing due to equipment spread everywhere. I had before I moved used a Shirron Plate chiller a few times (Less than a dozen) and had no issues. Cleaned it religiously...

Well first off some back ground.. I live in the woods. Literally in the woods. I have a meadow type of front lawn that mostly wildflowers and wild strawberries grow on. I have some area right next to my house that will grow some peppers. If I water them. Tomatoes and such that love full sun...

So, I did the searching and poking about and its plausible I've missed it but here goes.. So it is winter time, and I have a unheated back porch area that has had a carboy doing the primary fermentation at temperatures between 48 and 54. I don't quite know how cold this back porch area will...

I did some picking about the interwebs and was not able to find a whole lot of Yes this is what I've done with cocoa nibs out there for taste profile differences. The proposal I have is to use some Cocoa Nibs in a Oat meal stout. The question is when would be best? I've seen...

Well, I'm not sure really how to do a search for something similar so I'll describe what I observed. Few weeks ago I brewed up a cream ale type of brew, heavily hopped and used Wyeast 1056. Got some great yeast to harvest out of it with very little trub to speak of. So I saved this and...

Tis possible that my google and forum searching missed something obvious but as the title states I'm trying to find personal experiences with the Briess Cherrywood Smoked Malt. I've got the Smoked Beers book, read quite a lot and the basics of this question is I'm trying to make a Barley wine...