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  1. G

    Hop aroma is gone!

    One week in primary, one week in secondary with dry hops, 1.5 weeks in keg, force carbed at 12psi @ 34 degrees for ~48 hours. This is now the second IPA that has gone wrong on me via the kegging. Had an Irish Red in between that I bottled that was fine.
  2. G

    Hop aroma is gone!

    Just tasted my Simcoe IPA last night. Two weeks in the keg. Crappy beer to say the least. Don't know what happened but there is one tell-tale sign. All the hop aroma is gone. Completely. Smelled great going into the keg. Now there is nothing. I force carbed. Could there be an issue with the CO2...
  3. G

    "Re-Kegging" a store bought keg

    Was that a "sake" or "sanke" connector? Anyone have a picture? Thanks for the responses on this.
  4. G

    "Re-Kegging" a store bought keg

    I know this may be sacreligious on this forum but thought I would ask. I am buying a 15 gal keg of NB Ranger IPA and want to transfer it to my own 5 gal cornies. What's the best method?
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