Thoughts on my attempt? Using a stir plate.
Stuck fermentation as well.
All grain
12 lbs pils 2row
1 lb vienna
1 lb munich
1 liter starter pitched belgian saison Ale
Here is the action:
http://youtu.be/NXu6lR9GXBs
Thoughts on my attempt?
Stuck fermentation as well.
All grain
12 lbs pils 2row
1 lb vienna
1 lb munich
1 liter starter pitched belgian saison Ale
Here is the action:
http://youtu.be/NXu6lR9GXBs
I can hold and dry 50 bottles with the current setup. The process is very easy. I use another tub filled with sanitizer and set the drying tub next to it.
I like your idea. I think that tubing is round due to ease and cost of manufacturing. Also, if you move your chiller around during boil, you should kill all the bad guys.