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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Water profile for English Porter

    Hey guys! I am almost ready to start my first all grain batch, but having problem with water profile. I was going to use spring water, but thinking of using RO water instead. I tried using Beersmith to do the calculations but it only gives me distilled water for my base profile. I am using...
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    Mouldy Wort!

    Hi guys! Last Sunday I brewed an Irish Red Ale. I got as far as putting it in the carboy with an air lock. I was called away due to a personal emergency. Didn't get home till yesterday. I was going to add the yeast today, but when I checked the carboy there were about a dozen chunks of white...
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    Water for extract brewing

    Hi guys! I am going to brew an Irish red ale kit with DME and specialty grains. I have read that DME has all the essential minerals in it. So my question is...do I use regular tap water, distilled water or spring water? Any suggestions would be appreciated. Cheers
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