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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Luckylou

    Fermentation is complete, question before I bottle

    I checked my brews gravity and it was the same three days in a row. Time to bottle! :D :ban: I did want to ask though, I went onto a priming sugar calc and it recommends 4.6oz of sugar for my 5gal while I only have 4.05. So should I go out and buy some to get the right amount or should I...
  2. Luckylou

    Back with an update and a question :)

    Hey guys, I had my first brewday roughly 3 weeks ago this month (on the 7th) and made a post about it for people to see/give feedback :) anyways My brew had gone through some healthy fermentation these past 2 weeks and I decided to let it sit for another week, just so my yeasties could really...
  3. Luckylou

    1st brew day, I feel a success!

    Yesterday I did my first ever 5gal brew batch! I used a 15gal SS kettle and an outdoor burner, added 6.5 gal of filtered water and began my boil. Once it started to boil, I turned off the heat, added my liquid malt while stirring, then turned it back up to a rolling boil and pitched my 1.5oz...
  4. Luckylou

    Questions involving evaporation/LME/Bazooka screen

    I'm going to be having my first brew day tomorrow and did a test run on my kit today to check for my evaporation level, during my test I had a few questions I was hoping someone could answer :D kinda long so I apologize 1) I turned on my outdoor burner, put my 15gal stainless steel kettle on...
  5. Luckylou

    First time brewing! Few questions please

    Hello, after lurking on the forums and finally growing a pair to plunge into this beautiful art we call brewing, I have finally purchased my beginner brew kit! I was hoping you guys could go over my basic setup and answer a few questions so I have everything ready for my brew day. I plan on...
  6. Luckylou

    Cheers!

    Hello all! Finally took the leap into brewing and hope to learn everything I can from all you :) May I one day gain enough knowledge and expertise to be on your levels! Until then.. Cheers and Beers! Louie
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