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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Gary22

    Over carbonation

    my brews as of late have been way over carbonated. Why is this?
  2. Gary22

    Never Had Heady Topper (and others) Willing to Trade

    I originally posted this in the "Want to Trade" Forum before receiving insightful direction to put here: So, I'm very new to homebrewing. With that being said, I'm also very new to drinking great beer. I've read a lot of great things about Heady Topper, Pliny The Elder, and Pliny The Younger...
  3. Gary22

    Never Had Heady Topper (and others) Willing to Trade

    So, I'm very new to homebrewing. With that being said, I'm also very new to drinking great beer. I've read a lot of great things about Heady Topper, Pliny The Elder, and Pliny The Younger that I think would quench my thirst for great beers. I'm not sure that they're sold around my way. That's...
  4. Gary22

    Brew Pal?

    Guess I put this on the wrong forum...probably better here... So I just bought brew pal and don't really know how to use it. I bought this kit for this weekends brew day http://www.rebelbrewer.com/shop/red-beaver/saison-ale-kit/ (with dry yeast, their extract version, and of course caps...
  5. Gary22

    Brew Pal

    So I just bought brew pal and don't really know how to use it. I bought this kit for this weekends brew day http://www.rebelbrewer.com/shop/red-beaver/saison-ale-kit/ Can anybody help me as to what I punch it for number n just overall use of the app? Once again HBT Ure awesome guys
  6. Gary22

    1 Gallon? 2 Gallon? 2.5 Gallon?

    So, I'm a new brewer. A couple batches under my belt. I want to start getting into experimental brews or just test brews to see if I'd like something in a bigger batch. I also want to go a lil smaller to be able to drink more varieties of beers to get their flavor profiles. My questions are...
  7. Gary22

    Fermentation at around 63*

    So I have an English brown ale in the primary n I can't seem to get it to ideal temps. I want it to stay at 70ish* but the thermometer on the outside of the bucket reads 63*. I have a blanket wrapped around it n it's been in the primary about a week long. What should I do?
  8. Gary22

    Movin' on Up

    Hey everyone. So I just made my first batch via the Mr. Beer kit. It turned out exceptionally (and surprisingly) good :ban: although I'm going to let it condition for another couple of weeks. My patience is paying off (as everyone told me it would). Anyway, I desperately want to go bigger. By...
  9. Gary22

    Brand New Brewer. Cecil County Maryland

    Hey everyone. New to everything home brew (beer of course). I'm reaching out to my fellow Marylanders for help as a beginner. With that said, I just made my first home brew with mr. Beer. It's fermenting now n will be for the next 3 weeks or so before bottling. It'd be great if anybody local...
  10. Gary22

    First Timer (Mr. Beer)

    Hey everyone. Just bought my very first home brew kit and I'm extremely excited to get started. It's a Mr. Beer kit. Figured i'd start small. Anyway I'm very excited to become a home brewer!!!
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