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I guys, The pic below is of a German Pilsner it's been in the fermentor now for around one month. Around two weeks in it stopped fermenting and the crust on top did not drop to the bottom. I left it for a week still nothing happened so I moved it to a warmer room thinking maybe fermentation...

Hi, I've made two beers from kits a brew Ambriox and a Yorkshire Bitter. I've just started drinking the Yorkshire Bitter. It tastes very similar to the Ambriox. Is this because I've used the same sugar for both batches? Has anyone else noticed this brewing from kits? I did my first all...

I guys, next weekend I'm doing my 4th batch. It wil be my first all grain and first wort. Probably a bit in the deep end, but no risk no fun! The question I have is that I will be doing my wort on an electric hob. It has the power, but I prefer to cook with gas and I know it would be easier...

Aving just got back from a trip to Scotland where I visited a few distilleries it got me thinking, has anyone had a go here at distilling some whisky? It doesn't look much harder than brewing beer and the end product is tasty :)

I know what you're probably thinking, why haven't you used google? Well the reason is this 1 US gallon = 3.785ltr and 1 imperial gallon = 4.546ltr. Obviously a sizeable difference. I'm looking to buy a glass carboy and I see a lot of you guys talk about 5gallon carboys so I'm wondering what...

Hi all, I'm doing my 1st batch today with a basic kit I ordered last week. It came with brewferm ambiorix. The instructions say to warm the can in hot water for 10 mins to turn it to liquid. This is then to be poured into the fermentor, the can washed out with 1ltr hot water and added to...