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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Temp

    Sorry I didn't add this into the other one, but now that my airlock is no longer vigorously bubbling do I still need to keep the temp between 64-72 F?
  2. T

    Fermantation

    Thanks for the advice. First time ever brewing and I made a brown ale. The kit I bought suggested a primary and secondary process and it seems everyone does it differently. Priorities in beer is key!!!
  3. T

    Fermantation

    I brewed my first batch beer and it has been fermenting for 5 days. My airlock is no longer bubbling and I have a two stage fermentation process. Is this the time to transfer my beer or should I wait the 6-8 days? First time brewing
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