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  1. skywaters

    Cider in primary w/nottingham...how long can it stay there?

    I have 5 gal of cranberry-apple cider fermenting with Nottingham ale yeast, and I'm wondering how long I can keep it in primary before I run the risk of off-flavors from autolysis? I don't have a second carboy or bucket (I know, I'll get one soon!) and I know Edwort's apfelwein stays in primary...
  2. skywaters

    stop lurking, start working

    ...is what I kept telling myself. I finally took my own advice, so I thought I should stop and say hi! I'm a brand-new brewer, worked with cultures and fermentation before, but never anything more complicated than kombucha. I live in Minneapolis, I work weird hours, I'm young enough to daydream...
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