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I thought the tower not being cooled would be having an affect, but the problem is a bit more than that as once the tap ware cools the problem persists. I have been making a plan for cooling the shanks by running some copper pipe over the shanks and using a small bilge pump or sump pump to pump...

All ID up until today has been 0.187" just changed one side out to 0.170" with a change at the shank back to .187 to facilitate attachment. So i have just changed out the shank, found to be leaking slightly (dry beer on line below shank) and from the calculator, have added 10 feet, of .17 id...

Sorry should have added that we have tried lengths from 5 feet to 12 feet in 1 foot increments with no better results. I will give that line lenth calculator a go, and try with a .170" line length and see how that works. Definitely one of the better line length calculators I've seen. Cheers

Ill start this with I know there are heaps of threads and discussions on this topic of which I have read plenty, but have been unable to fix my problem. I will also say that I am certain that the beer is not the issue, as it serves everywhere else fine, the problem only exists on my two tap...

Sorry my mistake, the hops have been up accordingly and bitterness should be ok and according to I brew master at around 50 ibu so that should be ok. I was wanting to dry hop foe aroma, but wasn't clear on that in the first post, So then the next question would be how much hops for dry hopping...

Hi Last week i put down a american pale ale that didn't quite go to plan as my scales were playing up and end up with 4.65kg of DME instead of the 3.3kg that was my recipe so i scaled things up a bit and came up with the following, except the grains didn't get scaled up as i was all out...

Yep bag was sanitized drowned in star San, so all should be good just have to wait the long wait till its ready to drink. Thanks for putting the mind at ease

Ok so I did my first extract kit last week with specialty grains and a full boil, but I cooled and transferred to primary and put in the brew chamber for a week with dry hops as well, then realized a couple of days after that I forgot to strain off any of the hops or break matter, so when I...