So when making cider is there a preferred sugar? I know alot of people use brown sugar but the guys at the local brew shop told me to use dextrose. And if there is a discernible taste difference? and what the various available sugars tend to taste like?
Hey guys I am new here to this forum and to brewing in general (except for kombucha and kefirs) but anyways here my recipe and plz feel free to help me understand this process better If I am missing something
-1gal org. apple juice
-1 large org. orange
-1 pack champ yeast
-1 lb...
